image borrowed from here
I totally forgot to get this posted last night. I was waiting to get a good picture but it seemed to have disappeared right before my eyes...so I am borrowing one from another site :)This is a super easy and quick meal. I use whatever leftover meat I have in the fridge (I used the leftover roast from sunday that I ended up not using Monday night because we fed more people than I planned)
Mushroom Potato Soup
mushrooms
8 small potatoes or 4 large ones (I used yukon gold and red, but any potatoes work great)
either 1 can of beef broth or beef bouillon
Meat (you can use leftover roast, hamburger, sausage, bacon, no meat, chicken)
1 medium onion
carrots (I did not have any on hand)
Beans (fresh or canned)
Any other veggies you would like
cut up all the veggies and put in a crock pot. If you are using meat that has not been cooked yet make sure that it is cooked before you put in with your veggies. Add the beef broth or bouillon, then add water so that everything in the crockpot is completely covered, but just barely. Let it cook in the crockpot for at least 4 hours on low and 6 hours on high.
I like to serve with some dinner rolls or biscuits (the ones that are refrigerated :) and some italian cheese mix on top of the soup. It is super good and really simple.
