Crust:
1 cube margarine, melted
1/2 cup nuts (any kind you want)
1/4 cup brown sugar
1 cup flour
1st Layer:
8oz cream cheese (I use the low fat kind)
1 cup powered sugar
1/2 of an 8oz tub Cool Whip (I use low fat kind)
2nd Layer:
1 3oz pkg instant chocolate pudding
1 3oz pkg instant vanilla pudding
2 1/2 cup cold milk
3rd Layer:
other half of the 8oz cool whip
Directions: Mix crust ingredients well and press into a 9x13 greased pan. Bake 350 for 12-15 minutes. Cool completely before adding any other layers.
Mix 1st Layer with beater and spread over cooled crust.
Mix 2nd Layer until dissolved. Put in fridge 10 minutes until pudding forms. Spread on top of 1st layer.
Spread 3rd Layer over top. Sprinkle with shaved chocolate, nuts or whatever you like.
