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Wednesday, August 25, 2010

Sour Cream Chicken


image borrowed from here

Sour Cream Chicken

8 skinless boneless chicken breast 1 tsp lemon juice

1 can cream of mushroom soup ½ c mayo

1 c grated cheddar cheese 1 c sour cream

2 Tbsp onion chopped Paprika

Salt and pepper

Sprinkle chicken breasts with salt, pepper and paprika. Combine rest of ingredients. Layer chicken breasts and sauce. Cover and bake 1 hr at 350. Serve over rice, mashed potatoes, or any of your favorite sides