This is the last recipe for the 30 Day Food Challenge. First off I want to thank everyone that has participated by sending me recipes. I never thought that I would be able to gather that many recipes from other bloggers. So thank you for all your support!
I appreciate all of the comments that had been made throughout the month on all those recipes. There were some that commented everyday...yes I did notice!
Now onto the last recipe of the month
1 lb ground beef or leftover roast meat dices small
1 can cream of mushroom
1 can beans (you could use fresh or frozen also)
1/2 bag of frozen corn (you could use canned corn but I like the frozen stuff better)
1/2 large onion
2 cloves garlic
any other veggies that you have on hand (like carrots, celery, zucchini, mushrooms, etc)
mashed potatoes (or hashbrowns. I just use whatever kind of potatoes that I have on hand that will be quickest)
This is a good 1 pot meal. It is also pretty quick and easy.
cook your ground beef with the garlic and onion, then add the veggies and mushroom soup. Now take your potatoes and put that on top of your ground beef mixture. Then cover the potatoes with cheese. Turn it down to low/medium low and put your lid on. Wait until the sides of your casserole are bubbling and the cheese is melted. That tells you that it is all ready to serve.
Now don't forget to comment on your favorite recipe from this month. I will announce the winners tomorrow of the 3 giveaways and the 30 day food challenge favorite recipe