Wednesday, March 2, 2011
Fruit Filled Crepes
Heres the recipes:
1 c flour
1 c milk
1/4 tsp salt
1 tsp vanilla
Mix all the ingredients together in a blender. Heat up your non stick pan on the stove. When the pan is hot then spray it with butter spray and pour enough of the liquid into the pan to barely cover the bottom. I love my crepes to be really thin. The problem with that is they are harder to flip.
When the ones side of the crepe is turned slightly brown then flip it over and cook the other side.
Then fill with whatever fruit you have on hand. I also like to pour a little coconut syrup onto my crepes. Super delicious! (that recipe will come soon)
Enjoy! This recipe makes about 6 crepes.